Frankie’s was established in 2008. During the past 10 years we have developed into a popular seafood eatery in Shetland, enjoyed by many locals and visitors from all over the world.
98 per cent of the fish and shellfish we sell at Frankie's come from MSC-accredited stocks and this premium quality seafood is offered as daily specials on our menus fresh from the local market each day.
Our extensive menus offer gluten free and vegetarian options in a family friendly environment including disabled access and parking.
Our hardworking staff, some of whom have been with us since we opened, have helped us to win a wide range of awards, including being voted the best independent takeaway fish and chip shop in the UK in 2015 at the National Fish & Chip Awards. We are also proud to have gained awards in sustainability, staff training and development, local produce and quality service.
We are passionate that what goes out through the door in our distinctive Frankie's boxes or is set down in front of you in our cafe is of the very highest quality and consistency.
